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Writer's pictureCoolala P.

How Do You Take Your Coffee?

Updated: Aug 16

Do you like your coffee hot or iced? Black or with cream and sugar?


Photo: Latte Art

So how do you take you coffee?


Personally, I enjoy my latte, preferably hot with whole milk. Occasionally, I like to enhance it with a teaspoon or two of raw brown sugar, but on hot summer days, I opt for an iced version.


Coffee has a long history originating in Yemen (Arabia) during the 15th century, coffee beans were initially used to enhance concentration and facilitate spiritual connections through intoxicating brews. Over time, coffee has evolved to be enjoyed in various forms, such as sweet, cold, and as a dessert. Here are some modern ways in which we consume coffee.


 

Black

You enjoy it just the way it is. Unadulterated, without any extra add ons or alterations. You appreciate its bitter yet subtle, strong flavor. Black coffee is refined, daring, and fragrant. "Cheers," to you!


Latte

In Italy, they refer to it as "caffe latte," which is prepared with a ratio of equal parts of espresso to part steamed milk and a thin layer of foam. If you prefer a smooth taste with a well-balanced flavor, this might be your go-to choice. Unlike cappuccinos and macchiatos, lattes are known for their creamy and mild characteristics. The distinguishing factor among these milk-based beverages lies in the proportion of espresso to milk and foam. Lattes are the lightest, followed by cappuccinos, and then macchiatos, which have the boldest flavor due to a higher ratio of espresso to milk and foam.


Cream and Sugar

No matter if you prefer whole milk, low-fat milk, almond milk, soy milk, oat milk, or non-dairy creamer, you enjoy adding it to your coffee to create a lighter, smoother, and creamier beverage with a touch of sweetness. Whether you opt for regular cane sugar, raw brown sugar, brown sugar, or other sweeteners, the options are limitless.


Affogato

A popular choice at cafes and restaurants, dessert coffee consists of a scoop of vanilla ice cream or gelato drizzled with hot espresso, typically served in a glass to showcase the melting process.


Decaffeinated

Decaffeinated coffee is coffee from which most of the caffeine has been removed, although it still contains a small amount. The caffeine removal process typically involves the use of organic solvents, carbon dioxide, or water, resulting in approximately 97% of the caffeine being extracted. Some individuals prefer decaffeinated coffee due to reasons such as pregnancy, maintaining their sleep patterns, or sensitivity to caffeine. Personally, I go for decaf coffee in the evenings when I crave a cup but want to ensure a good night's sleep.


Cold Brew

This method of brewing coffee has a long history, but it has gained increasing popularity in recent times. While the standard brewing technique involves using hot water to extract flavor, cold brew utilizes cold water instead. Cold brew coffee requires a significantly longer brewing time of approximately 12-24 hours in the refrigerator, followed by straining the beans to achieve a sweet and mild taste. In contrast, the standard brewing method tends to bring out bitterness in the coffee.


Iced Coffee

Iced coffee is made by cooling down hot coffee and serving it over ice. The cooling process can involve either letting the coffee chill gradually in the fridge or adding ice to it. There's no need to be concerned about it becoming too diluted, as many establishments brew the coffee at double strength to offset any dilution.


Frozen Coffee

The frappuccino/ice blended drink has gained immense popularity for its rich, smooth, creamy, and sweet texture resembling a slushy. It is sure to delight anyone, especially in the scorching summer season when you crave a coffee treat that feels like a dessert. With a variety of flavors available, from vanilla and mocha to matcha, there is something for everyone to enjoy.


Instant Coffee

Instant coffee is typically found in powder form, ranging from powdered black coffee in containers to packets containing a blend of powdered coffee with non-dairy cream and sugar. It offers a convenient way to quickly make a cup of hot or cold coffee. Although instant coffee has been available for a long time, its popularity surged after WWII when soldiers utilized it during the war. In certain countries such as Spain and India, hot milk is added to instant coffee, while others like South Korea have a popular premixed packet known as "coffee mix."


How do you prefer your coffee? It seems that it varies depending on the weather for some people, or their mood for others. Please share your coffee preferences with us, including any new methods you have come across or new flavors that you have tasted.


 

Soucres:

  1. Wikipedia. History of Coffee

  2. CoffeeJosh. coffeejosh.com. How do you take your coffee, October 30, 2020



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